Celebrate Mum with Brunch She’ll Love
Treat Mum to a special Mother’s Day brunch in a warm and welcoming setting at Calabogie Peaks. Enjoy fresh pastries, smoked salmon, a chef-attended omelet station, carved ham, indulgent desserts, and mimosa specials.
Sunday, May 10
$45 per person | Kids 5–12 $20, +HST
Mother’s Day seating is limited. Early reservations are recommended.
View the Full Brunch Lineup
Bakery & Bread Table
Croissants, assorted bagels, artisan sourdough bread, muffins, seasonal jam, peanut butter, and herb cream cheese.
Fresh & Cold Bar
Garden salad with seasonal vegetables, yogurt parfaits, fresh fruit platter, hard-boiled eggs, smoked salmon, capers, pickled red onion, and fresh dill.
From the Griddle & Hot Buffet
Carved maple-mustard glazed ham, crispy bacon, maple breakfast sausages, chef’s quiche, golden waffles, and brown butter roasted potatoes.
Omelet Station
Made to order with peppers, mushrooms, tomatoes, onions, bacon, sausage, and assorted cheeses.
Dessert Station
Assorted dessert squares, classic cheesecake, decadent chocolate cake, assorted truffles, and assorted cookies.
Mimosa Options
Bottle service: $40 per bottle
By the glass: $8
Prosecco served with orange, grapefruit, or pineapple juice.