Wedding Menus

Menu prices are subject to change without notice, applicable taxes and service charge.

Hors D’œuvres Station

Harvest Board

Artisan Baguette, Crostini, Grilled Pita, Crudité, Roasted red pepper hummus,
Guacamole, House garlic dip

Goat Cheese, Pear in Phyllo Dough with Berry compote
vegetarian Samosa with Tamarind Sauce

Charcuterie, Imported and Domestic cheeses (+$10)

1st Course Soup or Salad (choose 1)

Organic greens, cherry tomato, cucumber, sun dried cranberries, feta cheese with honey balsamic
Vinaigrette VEG/GF

Butternut squash puree, cinnamon crème fresh with chive oil drizzle VEG/GF

OR

Heart of romaine, lemon pepper crouton, double smoked bacon, house Caesar dressing with lemon
(+$2)
Sliced vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, extra virgin olive oil with balsamic.
reduction (+$6) VEG/GF

 

2nd Course Palate Cleanser

Mint, lime ice, garnished with fresh mint VEG/GF/DF/V

 

3rd Course Entrée

(choose 1 or add $5/person to offer 2 choices)

Grill chicken supreme, red skin whipped garlic potato, seasonal vegetables with a Riesling herb pan jus GF

Frenched pork chop, Yukon gold whipped garlic potato, seasonal vegetable with, maple chive glaze with
apple & pear chutney GF

Pan seared Atlantic salmon, vegetable rice pilaf, seasonal vegetable, honey drizzle topped with tri citrus
Salsa GF

Additional Proteins

Balderson cheddar & spinach stuffed chicken supreme with roast red pepper puree
(+$5 or $8 as 2nd choice) GF

Herb crusted beef tenderloin, cabernet sauvignon ($8 or $11 as 2nd choice) GF

Vegetarian

Toasted quinoa, grilled tofu, carrots, peppers, snow peas, green onion, cilantro with a soy sesame
Sauce (+$5 as 2nd choice) GF/DF/VEG/VIK

All of the above served with freshly baked roll & butter VEG

4th Course Dessert (Choose 1)

 

Chocolate truffle mousse, Light chocolate cake, creamy chocolate truffle ganache, dark chocolate
mousse finished with chocolate glaze

 

OR

 

crème brûlée cheesecake, rich creamy baked custard, buttery graham base, topped with a layer of
caramelized sugar with fresh berries

Pricing 2024/2025

$125/person + gratuities & taxes