Calabogie Peaks Resort 2018 Wedding Packages

2018 Wedding Packages

Our Wedding Packages are designed to take the mystery out of your wedding plans, including all the necessary details to make your special day perfect!

$99 Per Person

Wedding menus

Cheers to the Newlyweds

Glass of Bubbly Per person

Hors D’oeuvres

3 pieces per person (Choose from 8 options)

4 Course Plated Dinner

Your Choice of Soup or Salad
Palate Cleanser (Choose from 3 flavours)
Entrée (Choose 1 from 6 options)
Dessert (Choose 1 from 3 options)
Coffee and Tea


Two glasses of house wine or Sparkling Water
Soft Drinks, Milk or Juice will be offered to the children

Late Night Offerings – based on 50% of Guest Count

Choose your favorite Late-Night Bar from 3 options
Your Wedding Cake (placed out whole with knife and lifter allowing guests to help themselves)
Coffee and Tea
15% Service Charge Applies to All Food & Beverage

Other Inclusions

Discounted Facility Fee including outdoor beachfront ceremony set up (*), and rain venue
White floor-length linen, cutlery, china, glassware
White Chair Covers
3 Votive Candles Per table
An Easel for seating chart
Complimentary Wifi in Reception Room
Outdoor Florals at Reception area decks
Table # stands
Preferred Guest room rate for accommodations
Complimentary Hair & Make Up Room
Complimentary Honeymoon Suite for wedding night
Complimentary Wedding Amenity in room on wedding night  

Wedding menus

Facility Fees – Discounted with Package

  Saturdays & Holidays Fridays Sunday- Thurs (*excludes holidays)
Algonquin & Annex $1975 $1345 $975
Black Donald’s $1645 $1050 $875
Madawaska Room $1145 $875 $675

Minimum Guest Number by Venue - Saturdays & Holidays

Algonquin Hall & Annex 100
Black Donald’s 80
Madawaska Room 40

Minimum Guest Number by Venue - Fridays

Algonquin Hall & Annex 80
Black Donald’s 65
Madawaska Room 30

Minimum Guest Number by Venue: Sundays – Thursdays (excludes Holiday Weekends)

Algonquin Hall & Annex 60
Black Donald’s 50
Madawaska Room 20

Package Menus

Canapes – Choose 3 Types

Cold Canapes

Smoked salmon and cream cheese roulade
Bruschetta on garlic crostini
Cheddar gougeres
Prosciutto wrapped pear


Hot Canapes

Butter chicken satays
Vegetable spring rolls
Seared beef with garlic mushroom
Asian five spice prawns


1st Course – Choose 1

Choice of Fire Roasted Tomato Soup
Fresh Field Green Salad with House Honey Vinaigrette


2nd Course
Palette Cleanser – Choose 1



Entree Course – Select 1

All Entrees served with fresh seasonal vegetables

Seared Chicken Supreme

Wild Mushroom, Pearl Onion, Truffle Emulsion, New Potato

Oven Roasted Chicken Breast

Leek Cream, Crushed Baby Potato

10 oz New York Striploin

Sautéed Mushroom, Whiskey Demi, Garlic Fingerlings

Seared Trout

Fresh Dill, Cracked Pepper Cream, Basmati Rice

Pork Loin

Apple Chutney, Warm Potato Salad


Add a choice entrée for your guests for $5 per person
Vegetarian option available upon request
Additional Menu upgrades available for $15 Per Person


4th Course – Select 1

New York Cheesecake, with Strawberry Sauce
Sticky Toffee Pudding, with Caramel Sauce
Chocolate Mousse Tortes, with Raspberry
Coffee, Decaffeinated and Selection of Fine Teas served tableside


Late Night Buffet – Select 1

Poutine Bar

Frites, Curds, Gravy


Roasted Vegetable, Cured Meats, Goat Cheese

Roast Beef & Yorkies

Horseradish Mayo, Roast Beef, Mini Yorkshires, Gravy

Dinner Wines

Based on 2 glasses of wine per adult during dinner
Pelee Island Winery - VQA Wine List

White Wines

Vidal - Off-dry & Fruity
Chardonnay (un-oaked) - Crisp & Fruity
Pinot Grigio - Smooth & Rich


Red Wines

Merlot- Rich & Luscious
Cabernet - Ripe & Balanced
Baco Noir -Rustic & Fruity

For a copy of our menu, contact our Sales Team today at 1-800-669-4861, ext. 1510

30 Barrett Chute Road Calabogie, Ontario, K0J 1H0 | Toll Free: 1-800-669-4861