Calabogie Peaks Resort Which Way to the Beach

Server

POSITION SUMMARY  

The Server will provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. He or she will create an atmosphere where guests feel welcome, comfortable, and well attended to at all times.  


DUTIES & RESPONSIBILITIES
(Including but not limited to)

  • Recognizes and greets all guests and team members first
  • Provides exceptional and professional service to our guests and team members
  • Ensures the well-being of our guests and team members by being alert to and reporting potential hazards
  • Models all Calabogie Peaks Resort Standards while caring for the guests, co-workers and owners
  • Comfortable making responsible decisions and develops recommendations for effective problem solving
  • Ensures they have full knowledge of entire menu, as well as daily specials
  • Completes opening/closing duties according to standards set forth
  • Washes all glassware and maintain a sanitary environment in accordance with the health codes
  • Takes all guest orders, ring them in, and expedite the orders from the kitchen in a presentable and timely manner
  • Completes all side work and cleaning duties as described on checklists
  • Completes all other duties as required

Requirement Note:
SKILLS, ABILITIES & ATTRIBUTES

  • Guest oriented with a sincere, helpful, caring and friendly personality
  • Able to work well with others
  • Able to take initiative within given guidelines
  • Pays precise attention to detail, order and cleanliness Has exceptional energy, flexibility and professionalism
  • Enjoys offering exceptional service and meeting the needs of others
  • Has effective communication skills (verbal, listening, writing)
  • Able to adapt in a fast pace, constant changing environment within a dynamic work schedule  
  • Able to handle cash with accuracy
  • Able to maintain composure and objectivity
  • Able to handle problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
  • Is flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels require
  • Able to work standing/walking for long periods of time

EDUCATION & EXPERIENCE

  • Experience in a hotel and/or restaurant is preferred
  • Experience handling cash an asset
  • High school diploma an asset
  • Smart Serve Certificate required

30 Barrett Chute Road Calabogie, Ontario, K0J 1H0 | Toll Free: 1-800-669-4861